The Baker Behind the Bread
Hi, I’m Kyra, the hands (and heart) behind Kyra’s Kitchen, a micro sourdough bakery born out of a love for healthy, honest bread.
What started as a simple curiosity in my home kitchen quickly turned into a quiet obsession with wild fermentation, crusty loaves, and the beautiful simplicity of flour, water, and salt. I believe in making bread the old-fashioned way — naturally leavened, patiently fermented, and baked in small batches to ensure quality and care in every loaf.
No shortcuts, no additives — just real bread, made with time and intention.
Thank you for supporting my small-batch baking. I’m so glad you’re here!
